Avocado, Pear and Haloumi Salad

4.80 from 5 votes
Recipe Serves 4 people
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Course Main Course, Salad
Cuisine Convenient Meals, Gluten Free, Under 15 Minutes, Vegetarian

Ingredients
  

  • 400 g spinach, baby
  • 1/4 onion, red thinly sliced
  • 1 avocado thinly sliced
  • 1 pear quartered and thinly sliced
  • 40 g almonds, slivered
  • 1/2 pomegranate optional, seeds only
  • 320 g cheese, haloumi sliced into 1/2cm pieces
  • 1 lemon juiced
  • 1 bunch parsley, flat leaf, fresh flat leaf, finely chopped
  • 1 tsp sugar, caster

Instructions
 

  • Divide the baby spinach, onion, avocado, pear and almond slivers evenly amongst 4 dinner plates.
  • To make the dressing combine the lemon juice, sugar and parsley in a bowl and combine. Set aside.
  • Heat a non-stick fry pan over medium heat. Grill haloumi for 2-3 minutes each side or until golden in colour. Remove from the pan and immediate add to the salad.
  • Sprinkle with pomegranate seeds and drizzle with dressing. Serve and enjoy!
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