Carrot Cake Porridge
Recipe Serves 2 people
Ingredients
Base recipe ingredients
- 1 ⅓ cup oats, rolled
- 1 ⅔ cup water for more protein use milk instead
- pinch salt, table
Additional ingredients
- 1 carrot medium size, grated
- ¼ cup walnuts, raw chopped
- 2 tbsp raisins chopped
- 2 tsp sugar, brown
- 1 tsp cinnamon
- ¼ tsp nutmeg spice
- ¼ cup milk (optional) soy for vegan option
Instructions
- Add all of the ingredients into a saucepan. Cook on low heat for 8-10 mins until it is cooked to a smooth consistency, stirring occasionally.
- Once cooked, divide the porridge into 2 bowls. Enjoy!
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