carrot porridge

Carrot Cake Porridge

5 from 1 vote
Recipe Serves 2 people
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
Cuisine Vegan, Vegetarian

Ingredients
  

Base recipe ingredients

  • 1 ⅓ cup oats, rolled
  • 1 ⅔ cup water for more protein use milk instead
  • pinch salt, table

Additional ingredients

  • 1 carrot medium size, grated
  • ¼ cup walnuts, raw chopped
  • 2 tbsp raisins chopped
  • 2 tsp sugar, brown
  • 1 tsp cinnamon
  • ¼ tsp nutmeg spice
  • ¼ cup milk (optional) soy for vegan option

Instructions
 

  • Add all of the ingredients into a saucepan. Cook on low heat for 8-10 mins until it is cooked to a smooth consistency, stirring occasionally.  
  • Once cooked, divide the porridge into 2 bowls. Enjoy! 
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