Carrot Sticks with Hummus
If you’re the type of person who likes to nibble, pick or graze, how about swapping one of your usual snack foods for this vegetable snack.
Servings: 1 person
- 1 carrot (large), cut into sticks
- 3 tbsp hummus
- Dip carrot in hummus and eat. Yum!
Whole foods: 50% 1 serve of this recipe offers:
- 1½ serve vegetables
- 1 serve fat
Calories: 171kcal | Carbohydrates: 9g | Protein: 6g | Fat: 11g | Saturated Fat: 2g | Fiber: 8g