make your own muesliStarting your day with a nourishing breakfast has many benefits. It’s a great way to re-fuel after a hard workout session, it sets you up for an energy filled morning plus it’s totally delicious. Muesli is a great breakfast option because the whole grains, nuts and seeds are a great source of fibre. Adding a serve of fruit will give your breakfast natural sweet taste and boost the fibre content even more!

Pair your muesli with a dairy source such a yoghurt or milk and you will be getting the added benefit of protein to keep you full.

muesli, yoghurt, berries

Natural Muesli, Yoghurt & Berries

5 from 1 vote
Recipe Serves 8 people
Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast, Snack
Cuisine Under 15 Minutes, Vegan, Vegetarian, Wholefoods

Ingredients
  

To make muesli

  • 4 cup oats, rolled
  • 40 g pumpkin seeds (¼ cup)
  • ¼ cup coconut, shredded
  • 4 tbsp chia seeds
  • ¼ cup cranberries, dried
  • ¼ cup apricot, dried
  • 4 tsp cinnamon
  • ¼ cup almonds, raw chopped
  • 4 tbsp psyllium husk

To serve

  • 1.6 kg yoghurt, greek or 2L of milk, soy for vegan option
  • berries, frozen or fresh

Instructions
 

  • Mix all the ingredients together in a large bowl. Store in a large air-tight container.
  • Serve 1 cup of muesli mixture with 200g greek yoghurt or 1 cup milk, frozen or fresh berries or other fruit. 
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