A recipe this easy AND delicious should be illegal (jokes). Not to mention it is super healthy and will solve any dinner woes in a heartbeat. We are all so pressed for time these days and the word ‘convenient’ is a must for our daily lives. This one pan recipe ticks all the boxes. Give it a try.

salmon veggies

One Pan Salmon and Vegetables

5 from 2 votes
Recipe Serves 4 people
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Main Course
Cuisine Gluten Free, Under 15 Minutes

Ingredients
  

  • 4 salmon, fillet, fresh (100g each)
  • 2 can beans, cannellini, canned drained and rinsed
  • 2 zucchini cut into sticks
  • 1 capsicum, red cut into sticks
  • 1 onion, red cut into chunks
  • 1 cup tomato, cherry
  • 1 lemon juiced
  • 2 clove garlic
  • 1 tbsp oil, olive
  • salt and pepper

Instructions
 

  • Pre-heat your oven to 180 degrees. 
  • Toss the cannellini beans, zucchini, capsicum, onion and cherry tomatoes in half the olive oil. Place in an oven tray. Top with salmon fillets. 
  • Bake for 20-30 minutes. Remove from the oven to rest for a couple of minutes.
  • Combine the remaining oil, lemon juice and garlic. Pour over the pan and serve immediately! Yum! 
Tried this recipe?Let us know how it was!
These recipes are proudly sponsored by Alpha Fresh Foods.