Porridge
Recipe Serves 1 people
Ingredients
- 40 g oats, rolled (⅔ cup)
- 1 cup milk, any
Instructions
- Place the oats and ¾ of the milk in a small saucepan over medium heat.
- Stirring regularly, bring to the boil. Reduce the heat to low and simmer until it thickens.
- Serve and top with the remaining milk and a sweetener of your choice like fruit, dried fruit, honey, maple syrup, cinnamon or coconut flakes.
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