Rainbow Ricotta Fritters
Recipe Serves 4 people
Ingredients
- 3 egg
- ½ cup milk, any
- 375 g cheese, ricotta, smooth
- 1 cup flour, wholemeal, self-raising
- 1 carrot grated
- ½ zucchini
- ¼ beetroot, fresh grated
- salt
Instructions
- Combine eggs, milk, ricotta, salt and flour in a bowl, stir until smooth.
- Divide batter evenly into 3 bowls.
- Keeping each vegetable separate, squeeze any extra liquid out of the carrot, zucchini and beetroot. Add a separate vegetable to each bowl and stir well to combine.
- In a frying pan, add 1 Tbsp. of mixture per fritter. Cook for approx. 2-3 mins each side on medium heat.
- Serve with a side salad and enjoy!
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