broccoli and yoghurt dip

Raw Broccoli and Yoghurt Mustard Dip

3.78 from 18 votes
Recipe Serves 1 person
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Snack
Cuisine Gluten Free, Under 15 Minutes, Vegetarian, Wholefoods

Ingredients
  

  • 1 broccoli (small head), cut into individual florets
  • 100 g yoghurt, greek
  • ½ lemon juiced
  • 1 tsp mustard, wholegrain
  • salt, table
  • pepper

Instructions
 

  • Combine the yoghurt, lemon juice and mustard in a small bowl.
  • Mix to combine. Season with salt and pepper to taste.
  • Serve with the broccoli florets with the dip and munch to your hearts content.
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