Strawberry, basil and goats cheese salad

Strawberry, Basil and Goats Cheese Salad

5 from 1 vote
Recipe Serves 4 people
Prep Time 10 minutes
Total Time 10 minutes
Course Salad, Side Dish
Cuisine Gluten Free, Under 15 Minutes, Vegetarian

Ingredients
  

  • 2 cups rocket and baby spinach mix
  • 1 bunch basil, fresh leaves roughly chopped
  • ½ punnet strawberries, fresh thinly sliced
  • 3 radish, small thinly sliced
  • 40 g walnuts chopped (¼ cup)
  • 50 g cheese, goats crumbled

Dressing

  • ½ tbsp oil, olive
  • 1 tbsp mustard, dijon
  • 2 tbsp vinegar, balsamic
  • ½ tbsp maple syrup, pure
  • 1 clove garlic minced finely
  • salt and pepper to taste

Instructions
 

  • Prepare the dressing by whisking all the ingredients in a cup or a small bowl. Add salt and pepper to taste.
  • Arrange the leafy salad mix, basil, strawberries, nuts and cheese on a serving plate or in a large salad bowl.
  • Drizzle the dressing evenly and toss gently to combine. Serve and enjoy.
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