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Tag Archives | ricotta

Grilled Nectarines with Ricotta Whip

Grilled Nectarines with Ricotta Whip

Take advantage of this delicious seasonal fruit with a dessert recipe that doesn’t get easier than this. The combination of sweet nectarines, crunchy almond slivers and creamy ricotta will have everyone in the family going back for more. Ingredients (serves 2) 2 nectarines 100g low fat ricotta cheese 1 tbsp Philadelphia light cream cheese 2 […]

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Rainbow Ricotta Fritters

Rainbow Ricotta Fritters Ingredients (make 12, 4 serves) 3 eggs ½ cup milk 375g smooth ricotta 1 cup wholemeal self-raising flour 1 medium carrot, grated ½ large zucchini, grated ¼ large beetroot, grated pinch of salt Method Combine eggs, milk, ricotta, salt and flour in a bowl, stir until smooth. Divide batter evenly into 3 […]

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feature chocolate mandarin bites recipe 2017

Chocolate Mandarin Bites

Chocolate Mandarin Bites Ingredients (makes 16) 100g dark chocolate, melted (leave 2 squares aside to grate) 1-2 mandarins, peeled and sectioned 125g ricotta cheese 1 tsp. vanilla essence 50g cream cheese 2 tsp. castor sugar 16 mini paper paddy pans Method Melt the chocolate in a microwave safe dish for 1-2 minutes. Stop and stir […]

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ricotta whip bruchetta

Ricotta Whip Bruschetta

Sometimes a lazy, but delicious meal is some crusty sourdough topped with some simple, fresh flavours. Enter one of my favourite foods – bruschetta. Bruschetta is an italian antipasto dish. It originally consisted of garlic rubbed, grilled Italian bread topped with olive oil and salt. The dish has evolved and changed somewhat and lots of cafes and eateries […]

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5 Creative Cracker Toppings

Rice cakes and wholegrain crackers were a staple in my family pantry whilst growing up. However, apart from Vegemite or cheese, I really didn’t know what else to put on them. Lucky for us, Kate Freeman has solved that problem! She has used Sunrice Rice and Grain rice cakes to show you (and me) how creative you can be […]

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banana ricotta muffins feature

Honey and Ricotta Muffins

These honey and ricotta muffins are a super simple dish. They’re an absolutely delicious idea for breakfast or as a pre-workout snack. You can also use rye bread, a Burgen style bread, a high fibre gluten free bread or wholemeal sourdough instead of muffins. Swap the ricotta cheese for cottage cheese, the banana for berries […]

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