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Quinoa Tabouli

Quinoa Tabouli Ingredients (serves 8) ½ cup uncooked quinoa 2 tomatoes, finely diced 2 cucumbers, finely diced 1/2 cup fresh parsley, finely chopped 1/4 cup fresh mint, finely chopped 4-5 shallots, finely chopped ½ Tbsp. olive oil Method Cook the quinoa per the packet instructions. Set aside. Meanwhile, combine the tomatoes, cucumber, parsley, mint and […]

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Fish with Tomato and Feta Salsa

Bruschetta is one of my favourite foods. I love the combination of flavours. Think fresh tomato and basil, tart balsamic vinegar and fragrant garlic. Pop it all on some crusty sourdough bread and you’ve got a flavour party in your mouth. You can try my latest twist – Ricotta Whip Bruschetta – for something a little different! I […]

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