Tuna and Avocado Sandwich
Recipe Serves 1 person
Ingredients
- 90 g tuna, canned, in spring water drained
- 1 carrot (small)
- ½ tbsp mayonnaise vegan/dairy free if required
- ¼ avocado mashed
- 3-4 leaf lettuce, oak leaf
- 2 slice bread, wholemeal (or sourdough)
Instructions
- Combine the tuna, mayonnaise and carrot in a small bowl and mix until well-combined.
- Spread the mashed avocado onto one slice of bread and top with a thick layer of the tuna mixture.
- Top with a few oak lettuce leaves and the remaining slice of bread. Serve and enjoy.
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