sandwiches

Tuna and Avocado Sandwich

5 from 1 vote
Recipe Serves 1 person
Prep Time 10 minutes
Total Time 10 minutes
Course Main Course
Cuisine Wholefoods

Ingredients
  

  • 90 g tuna, canned, in spring water drained
  • 1 carrot (small)
  • ½ tbsp mayonnaise vegan/dairy free if required
  • ¼ avocado mashed
  • 3-4 leaf lettuce, oak leaf
  • 2 slice bread, wholemeal (or sourdough)

Instructions
 

  • Combine the tuna, mayonnaise and carrot in a small bowl and mix until well-combined.
  • Spread the mashed avocado onto one slice of bread and top with a thick layer of the tuna mixture.
  • Top with a few oak lettuce leaves and the remaining slice of bread. Serve and enjoy.
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