Just for fun, I decided that popping a little Valentine’s Day treat in my kids’ lunch box was a nice little way to say: “I Love you”.
So, I created pink pikelets, coloured and flavoured with real strawberries! I used wholemeal flour to boost the fibre and a 1/4 cup of maple syrup over the whole recipe means that each pikelet contains very little sugar but still has a touch of sweetness. They’re so easy to make and the flavour is subtle but yummy! Give them a try, the kids will love them!
Valentine's Day Strawberry Pikelets
Recipe Serves 4 people
Equipment
- Blender
Ingredients
- 1 cup flour, wholemeal, plain
- ½ cup milk, any
- 1 egg
- 1 punnet strawberries, fresh
- ¼ cup maple syrup, pure
- salt
Instructions
- Remove the green stalks from the strawberries and place them in a blender or food processor. Blend until smooth.
- Place the strawberry puree, flour, eggs, milk, maple syrup and a pinch of salt in a bowl and using an electric mixer, beat until the mixture is well-combined.
- If your kids are fine with food colouring, you can add 1-2 drops of red colour at this point to boost the colour. Keep blending until the colour is evenly distributed.
- In a non-stick pan over low heat, add 1 tbsp. of mixture to make one mini pikelet. Repeat with more mixture and try to fit as many mini pikelets in the pan as you can. After 2-3 minutes, once they’ve had a few bubbles pop on top, flip the pikelets over. Cook for a further 1-2 minutes and then remove from the heat to cool. Repeat with the remaining mixture.
- Store in the fridge. Wrapping them up like a present in baking paper with a little red heart completes the treat!
Tried this recipe?Let us know how it was!
This recipe is proudly sponsored by Alpha Fresh Foods.