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–+ servings
beetroot smoothie

Pink Smoothie

5 from 1 vote
Recipe Serves 1 person
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast, Drinks, Snack
Cuisine Dairy Free, Gluten Free, Under 15 Minutes, Vegan, Vegetarian, Wholefoods

Equipment

  • Blender

Ingredients
  

  • 200 g watermelon cubed
  • ½ punnet raspberries
  • ⅛ bunch mint, fresh
  • ¼ beetroot, fresh peeled, cubed

Instructions
 

  • Place all ingredients plus ice cubes and a dash of cold water in a blender. Blend on high until it becomes a smooth consistency.
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