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Ricotta, Blueberries & Honey Crackers
5
from 1 vote
Recipe Serves
1
person
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Total Time
2
minutes
mins
Course
Snack
Cuisine
Gluten Free, Under 15 Minutes, Vegetarian
Ingredients
1x
2x
3x
2
rice cakes
(Sunrice and Grain Seed rice cakes)
50
g
cheese, ricotta, regular
(2 tbsp)
½
punnet
blueberries
2
tsp
honey
Instructions
Spread rice cakes with ricotta then top with blueberries and drizzle over the honey.
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