Cuisine Under 15 Minutes, Vegan, Vegetarian, Wholefoods
Ingredients
2avocadopeeled and stone removed
½clove garliccrushed
½lemonjuiced
¼onion, redfinely chopped
1chilli, redsmall, seeds removed, finely chopped
1carrotcut into sticks
1cucumber, anycut into sticks
100gsnow peasends removed
1punnet tomato, cherry
1capsicum, redcut into sticks
1capsicum, yellowcut into sticks
Instructions
Chunky versionPlace the avocados, garlic, lemon juice, red onion and chilli in a small bowl. With a fork, mash the avocado until all the ingredients are well-combined. Season with salt and pepper to taste.
Smooth versionPlace the avocados, garlic, lemon juice, salt, red onion and chilli in a food processor. Blend until smooth.
For individual serves, place 2 tbsp. of dip into a small plastic cup or glass. Place 2-3 of each of the vegetable sticks and a cherry tomato into the dip.
For group serves, place the dip into a small serving bowl and arrange the vegetable sticks and cherry tomatoes around it on a serving platter or serve each of the vegetables in individual cups with the dips as pictured.