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–+ servings
baked beans eggs and haloumi

Baked Beans with Eggs and Haloumi

4.80 from 5 votes
Recipe Serves 2 people
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 1 minute
Course Breakfast
Cuisine Gluten Free, Vegetarian

Ingredients
  

  • 100 g cheese, haloumi sliced
  • 1 tsp paprika, spice
  • 2 clove garlic crushed
  • 1 onion, red finely chopped
  • 4 egg
  • 1 capsicum, red finely chopped
  • 400 g tomato, diced, canned
  • 400 g beans, 4 bean mix, canned tinned, drained and rinsed
  • 1 tsp cumin, spice
  • ¼ bunch chives finely sliced
  • 1 tsp oil, olive

Instructions
 

  • Heat oven grill to 200 degrees Celsius.
  • Sprinkle haloumi slices with paprika and set aside.
  • In a large fry pan add oil and sauté the onion and garlic 2-3 minutes, or until softened.
  • Add in capsicum. Cook gently for another 2-3 minutes.
  • Meanwhile, gently fry the haloumi in a separate pan or on a sandwich press. When it is slightly golden, add the cooked haloumi to the onion and capsicum mix.
  • Add the 4 bean mix, tinned tomatoes and cumin to the fry pan and stir until warmed through.
  • Make 4 small wells in the mix, and crack the eggs straight into them. Pop the whole pan into the oven, leave the door open. The eggs will cook this way, ensure not to leave the pan in for longer than 7 minutes.
  • Serve with a sprinkle of fresh chives. Enjoy!
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