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Blood Orange and Poppy Seed Muffins
3.19
from
11
votes
Recipe Serves
12
people
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Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
40
minutes
mins
Course
Dessert, Snack
Cuisine
Vegetarian
Ingredients
1x
2x
3x
1
tbsp
poppy seeds
1
cup
milk, any
2
cup
flour, wholemeal, self-raising
½
cup
almond, meal
⅔
cup
sugar, brown
½
cup
oil, olive
2
egg
2
orange, blood
peeled and blended, keep rind
Instructions
Preheat oven to 180 degrees celcius (fan forced). Grease muffin pan with a little olive oil.
Combine poppy seeds with 1/4 cup of milk. Set aside.
Combine flour, almond meal, and brown sugar in a bowl.
Add the poppy seed mixture, remaining milk, olive oil, eggs, orange rind and blended orange flesh. Stir until just combined. Don’t overmix.
Spoon into muffin trays. Bake for 25 minutes or until a skewer inserted into the centre of a muffin comes out clean.
Place onto a wire rack to cool slightly. Best served warm.
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