Cajun Fish and Noodle salad
Recipe Serves 4 people
Ingredients
- 800 g fish, fillet, white (snapper, basa, whiting)
- 200 g noodles, brown rice vermicelli
- 2 tbsp oil, olive
- 2 lettuce, cos finely sliced
- 1 fennel finely sliced
- ½ bunch chives finely diced
- ½ bunch mint, fresh finely sliced
- 1 orange skin removed, cut into rounds
- 3 tsp cajun seasoning gluten free if required
Dressing
- 2 tbsp vinegar, white balsamic
- 2 tsp sugar, caster
Instructions
- Lightly sprinkle one side of the fish fillets with cajun seasoning.
- Heat a non-stick frying pan over high heat and add half the oil. Cook the fish for 2-3 minutes on each side. Remove from the heat and set aside to rest.
- Cook the brown rice noodles as per the packet directions. Drain and set aside.
- To make the dressing, combine the sugar and white balsamic vinegar in a small container.
- Combine the dressing, noodles, lettuce, fennel, chives, mint and orange slices and the remaining oil and toss to combine.
- Divide the noodle salad over 4 plates and top with a fillet of fish. Serve and enjoy!
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