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–+ servings
zesty lamb and grilled vegetables

Zesty Lamb and Grilled Vegetables

5 from 1 vote
Recipe Serves 4 people
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Main Course
Cuisine Dairy Free, The Plate Model, Wholefoods

Ingredients
  

  • 600 g lamb, fillet cut into inch sized pieces
  • 1 tbsp oil, olive
  • 1 lemon juiced
  • 2 clove garlic crushed
  • ½ bunch basil, fresh finely chopped
  • oil, olive, spray
  • 2 zucchini cut into chunks
  • 1 capsicum, red cut into chunks
  • 1 onion, red quartered
  • 4 pita pockets, wholemeal (small)
  • 2 cup lettuce, rocket, baby
  • 250 g hummus

Instructions
 

  • Combine the lemon juice, garlic and olive oil in a small bowl. Add the lamb pieces and set aside to marinate for around 30 minutes. If you don’t have the time to marinate, this recipe will still taste great.
  • Meanwhile, heat a grill pan over high heat and spray lightly with olive oil. Add the vegetables and grill for 2 minutes each side until lightly charred. Remove from the heat and set aside.
  • Add the lamb to the grill pan and cook for 2-3 minutes each side or until slightly charred. Add the vegetables back into the pan to re-heat for another 2 minutes. Add the basil leaves and toss through the vegetables and lamb until just wilted and fragrant. Remove the grill pan from the heat.
  • Serve each dinner plate with 1 pita pocket and ½ cup of baby rocket. Top with the lamb and vegetable mixture and finish with a generous dollop of hummus. Serve and enjoy!
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