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Moroccan chicken with couscous

Moroccan Chicken with Couscous

4.67 from 6 votes
Recipe Serves 4 people
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Main Course
Cuisine The Plate Model

Ingredients
  

  • 500 g chicken, tenderloins
  • 100 g cheese, feta
  • 200 g couscous, wholemeal, dry
  • 40 g pine nuts
  • 1 tbsp oil, olive
  • 4 cup lettuce, rocket, baby
  • 1 capsicum, red cut into this strips
  • 8 beetroot, baby, canned cubed
  • 1 tbsp Moroccan seasoning
  • 1 lemon juiced
  • salt and pepper

Instructions
 

  • Combine the chicken tenderloins, lemon juice and 1 tbsp Moroccan seasoning and toss well to coat the chicken. Allow to sit for 15-20 minutes.
  • Heat a non-stick grill pan or bbq and cook the chicken, for 2-3 minutes each side. Remove from the heat and cover with foil and allow to rest for 5 minutes before serving.
  • Place the couscous in a bowl and cover with boiling water. Add the olive oil and stir to combine. Allow to rest until all the water is absorbed. Fluff the couscous with a fork. Mix through the beetroot, capsicum and rocket.
  • Serve each plate with a quarter of the couscous mixture, chicken and a sprinkle of feta. Serve and enjoy!
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