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+ servings

Toasted Smoked Salmon Wrap

4.25 from 4 votes
Recipe Serves 1 people
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Course Main Course
Cuisine Convenient Meals, Under 15 Minutes, Wholefoods

Ingredients
  

  • 20 g yoghurt, greek
  • 1 tsp dill, fresh finely chopped
  • 1 wrap, wholegrain
  • 75 g salmon, smoked about 3 slices
  • 1 cup spinach, baby
  • ¼ cucumber, any thinly sliced
  • ¼ onion, red thinly sliced

Instructions
 

  • Combine yoghurt and dill in a small bowl until thoroughly mixed through.
  • Spread the wrap with the yoghurt and dill mixture.
  • Place all ingredients the other ingredients on the wrap.
  • Fold sides together and place on a sandwich press for 3-4 minutes or until it’s lightly golden in colour.
  • Enjoy!
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