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Toasted Smoked Salmon Wrap
4.25
from
4
votes
Recipe Serves
1
people
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Prep Time
2
minutes
mins
Cook Time
5
minutes
mins
Total Time
7
minutes
mins
Course
Main Course
Cuisine
Convenient Meals, Under 15 Minutes, Wholefoods
Ingredients
1x
2x
3x
20
g
yoghurt, greek
1
tsp
dill, fresh
finely chopped
1
wrap, wholegrain
75
g
salmon, smoked
about 3 slices
1
cup
spinach, baby
¼
cucumber, any
thinly sliced
¼
onion, red
thinly sliced
Instructions
Combine yoghurt and dill in a small bowl until thoroughly mixed through.
Spread the wrap with the yoghurt and dill mixture.
Place all ingredients the other ingredients on the wrap.
Fold sides together and place on a sandwich press for 3-4 minutes or until it’s lightly golden in colour.
Enjoy!
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