Healthier Garlic Prawn Pasta
Recipe Serves 2 people
Ingredients
- 100 g pasta, spaghetti wholemeal or high-fibre
- ½ tbsp oil, olive extra virgin
- 2 clove garlic crushed
- ½ onion, red diced
- 1 punnet tomato, cherry sliced into halves
- 150 ml Carnation Light & Creamy evaporated milk
- 1 zucchini spiralled into 'zoodles'
- 300 g prawns cooked and peeled
- 1 shallot sliced
- ¼ bunch parsley, flat leaf, fresh chopped
- 30 g cheese, parmesan grated
- 1 chilli, red finely chopped
Instructions
- Bring a large pot of water to the boil. Cook spaghetti according to the instructions on the packet. Drain and set aside.
- Whilst pasta is cooking, heat oil in frying pan and saute onion and garlic until soft. If using chilli, saute together with onion and garlic.
- Add cherry tomatoes and saute for a further 3 minutes until soft.
- Add carnation milk and bring to the boil. Add cooked pasta, zucchini, prawns and shallot. Simmer until prawns are warm.
- Transfer to a plate and sprinkle with parsley and parmesan cheese. Serve immediately.
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