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–+ servings

Grilled Nectarines with Ricotta Whip

3.34 from 3 votes
Recipe Serves 2 people
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dessert, Snack
Cuisine Gluten Free, Under 15 Minutes, Vegetarian

Ingredients
  

  • 2 nectarine
  • 20 g cheese, cream Philadelphia light (1 tbsp)
  • 100 g cheese, ricotta, regular low-fat
  • 1 tsp vanilla essence
  • 2 tsp maple syrup, pure
  • 20 g almonds, flaked

Instructions
 

  • Cut nectarines into thin (2cm) slices, place on a hot grill or non-stick fry pan and cook for roughly 2 min on each side or until chargrilled marks appear.
  • Place ricotta, cream cheese, maple syrup and vanilla in a blender and blend until well combined.
  • Place chargrilled nectarines on a serving plate and drizzle the ricotta mixture over the nectarines. Sprinkle with almonds and serve!
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