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Watermelon Salsa
5
from 1 vote
Recipe Serves
2
people
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Dessert, Snack
Cuisine
Gluten Free, Under 15 Minutes, Vegan, Vegetarian, Wholefoods
Ingredients
1x
2x
3x
200
g
watermelon
cut into small cubes
1
punnet
strawberries, fresh
green removed, cut into quarters
1
punnet
raspberries
⅛
bunch
mint, fresh
finely chopped
Instructions
Combine the mint, strawberries, raspberries and watermelon in a bowl and toss to coat the fruit in the mint.
Serve into two tall glasses or bowls. Enjoy!
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