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–+ servings
herby potatoes

Herby Baked Potatoes

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Recipe Serves 4 people
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Prep Time 10 minutes
Cook Time 28 minutes
Total Time 38 minutes
Course Side Dish
Cuisine Gluten Free, Under 15 Minutes, Vegetarian

Ingredients
  

  • 800 g potato, chat skin on, cut into eighths
  • 1 tbsp oil, olive extra virgin
  • 1 pinch salt, table
  • ½ bunch parsley, flat leaf, fresh
  • ½ bunch sage, fresh
  • ½ bunch basil, fresh
  • 200 g yoghurt, greek or natural
  • ½ lemon juiced
  • 1 clove garlic crushed

Instructions
 

  • Pre-heat oven to 220 degrees celsius. Place cut potato into a microwave safe bowl with a tbsp of water and microwave on high for 2-3 minutes. Remove from the microwave and pat the potatoes dry to remove moisture.
  • Toss the potatoes in olive oil, salt and half of the freshly chopped herbs. Spread evenly over a baking tray and roast in the oven for 25 minutes or until golden brown.
  • To make the dip: place the remaining herbs, lemon juice, garlic and yoghurt in a bowl. Season with salt and pepper and stir to combine. Serve with the hot potatoes. This recipe would be awesome with a dash of sweet chilli sauce
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