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–+ servings
rosted veggies

One Tray Spiced Vegetable Bake

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Recipe Serves 4 people
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Side Dish
Cuisine Gluten Free, Vegan, Vegetarian

Ingredients
  

  • 500 g pumpkin, Jap peeled, chopped into 3cm sized chunks
  • 1 swede peeled, chopped into 3cm sized chunks
  • 1 beetroot, fresh peeled, chopped into 3cm sized chunks
  • 1 fennel, baby green ends removed, finely shred white part
  • 5 sprigs thyme, fresh leaves removed
  • 1 tbsp oil, olive
  • 1 tsp cumin, spice
  • 1 tsp turmeric
  • 2 clove garlic crushed
  • ½ tsp salt, table

Instructions
 

  •  Pre-heat your oven to 200 degrees Celsius. 
  • Line an oven tray with baking paper. 
  • Combine the pumpkin, swede, beetroot, baby fennel, thyme leaves, olive oil, cumin, turmeric, garlic and salt in a bowl and toss to combine.  
  • Spread evenly on the baking tray and bake for 30-40 minutes or until golden and just soft.  
  • Serve as a side dish to a protein such as chicken, steak or fish. Alternatively create a vegetarian meal by adding ½ cup wholewheat couscous and a generous amount of crumbly feta cheese.
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