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+ servings

Quinoa Tabouli

5 from 2 votes
Recipe Serves 8 people
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Side Dish
Cuisine Gluten Free, Under 15 Minutes, Vegan, Vegetarian

Ingredients
  

  • ½ cup quinoa (uncooked)
  • 2 tomato, common finely diced
  • 2 cucumber, any finely diced
  • ½ cup parsley, flat leaf, fresh finely chopped
  • ¼ cup mint, fresh finely chopped
  • 4 shallot finely chopped
  • ½ tbsp oil, olive

Instructions
 

  • Cook the quinoa per the packet instructions. Set aside.
  • Meanwhile, combine the tomatoes, cucumber, parsley, mint and shallots and toss together.
  • Add the quinoa and olive oil and toss to combine. A small drizzle of lemon juice is also a delicious flavour twist!
  • Serve as a side dish to your main meal or in a wrap with chicken. Enjoy!
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