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Layered Strawberry Ricotta Cheesecake

Our version of this classic dessert contains less sugar and is super quick to make without compromising on taste. Winning!
Prep Time10 mins
Course: Dessert
Cuisine: Comfort, Vegetarian
Keyword: cheesecake, strawberries
Servings: 1 person
Calories: 209kcal


  • 4 strawberries, fresh large size
  • 2 Belvita chocolate biscuits crushed
  • 94 g cheese, ricotta, smooth fat-reduced
  • 1/2 tsp vanilla essence
  • 2 tsp honey
  • 1/2 zest, lime
  • 1/2 juice, lime


  • Whip the vanilla essence, honey, lime juice and lime zest into the ricotta using a fork until well combined. Set aside.
  • Place half the crushed biscuits into a glass or a ramekin.
  • Layer 1/2 of the whipped ricotta on top of the crushed biscuits and whipped ricotta, lightly packing each layer with a spoon.
  • Top with the diced strawberries and serve.


Whole foods: 60%
1 serve of this recipe provides:
  • 1 serve of carbohydrate
  • 1/2 serve protein
  • 1/4 serve fruit


Calories: 209kcal | Carbohydrates: 29g | Protein: 8g | Fat: 5g | Saturated Fat: 2g | Sodium: 156mg | Fiber: 4g | Sugar: 22g | Calcium: 247mg